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Sankranti Group was established in 2008 and has made a strong and successful presence in the culinary world across Singapore, India, and Australia. Our Journey began with a profound passion for food and dedication to quality. Over the years we have evolved, adapted, and redefined the culinary landscape offering exceptional and exquisite tastes of authentic Andhra and Indian Cuisines.
Our first restaurant started with a humble beginning, nestled in the heart of Little India, Singapore to the thriving success that has been expanded to Chain of Indian Restaurants. Our headquarters is located at 79 Syed Alwi Road, Singapore.
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The Sankranti Group blossoms from a passion to celebrate food daily. Akin to the auspicious Sankranti harvest festival, it signifies happiness, spring, and the abundance of fresh produce. Originating from the Andhra Pradesh region of India, the Sankranti cuisine reflects a rich cultural history and tradition.
We maintain a fully integrated approach to ensure the quality and integrity of our products. We have established our raw material sourcing division “ Sankranti Fresh” which allows us to carefully select the finest ingredients for our offerings. We have a robust purchase capacity that empowers us to source high-quality ingredients in substantial quantities, which positions us to efficiently cater to any scale of requirements.
Devoted to upholding values